Aroma is an important characteristic of apples, contributing significantly to fruit flavor and consumer acceptance.The aroma profile in apple fruits results from the interaction of multiple volatiles, including esters, alcohols, aldehydes, terpenoids, and others, which are mainly derived from the fatty acid, amino acid, terpenoid, and Course a pied
Fabrizio Spada, Tanya M Barnes, Kerryn A Greive Research and Development, Ego Pharmaceuticals Pty Ltd, Braeside, VIC, Australia Background: Moisturizers are topical products designed to improve and maintain the skin barrier function and to help prevent dry skin.Materials and methods: A new moisturizer (Ceramide cream) was formulated containing ingr
Meningkatnya radiasi ultraviolet (UV) matahari yang masuk ke permukaan bumi telah menimbulkan dampak yang besar pada peningkatan kelainan terkait kulit pada manusia dalam beberapa dekade terakhir.Dimasukkannya tabir surya pada produk kosmetik banyak digunakan secara global dalam industri kosmetik karena hal Dioramas ini menjamin perlindungan yang m
Muscle fibre profile area (Af), volume density (V<sub>v</sub>), capillary-to-fibre ratio (CF) and number of capillaries per fibre square millimetre (CD) were determined from needle biopsies of vastus lateralis of twenty-four male volunteers (mean ± SD: age 25.4±5.8 years, height 178.6±5.5 cm, body mass 72.1&am